Seeds of bean Perolar

 
Description: Plant vigorous vining, producing young pods pale green uniformly distributed along the whole plant, with these straight, long, and flat middle section, deprived of yarn width. Average thickness of grain suitable for consumption as a white Jew.
Direct seending: April to August in the Mediterranean climate and from April to June in continental climate.
Planting depth: Put 3-4 seeds in each hole, 3-4 cm deep.
Cultivate one frame: 40 cm between plants and 80 cm between rows.
Sun Exposure: full sun, prefer the heat.
Watering: Regular
Collection: beans should be harvested when they are tender and well formed. From mid-June to mid-November in the Mediterranean climate and mid-June to mid-August in continental climate.
Cultivate
1 Earth and fertilization: Jewish prefer clay and humus-rich soils, and require no manure.
2 Sowing: Beans are sown directly in the field. Should water the soil and plant the day before when the soil is moist. It is also advisable to put the seeds to soak for about 24 hours before planting. No water should be before the first buds are gone.
3 Maintenance: Perform weeding to remove the weeds and keep the soil aerated. The pole beans require placement of tutors (reeds or branches of 2-2.5 m in height) from the moment they leave the shoots.
4 Tips: We suggest harvesting the beans every 3 or 4 days, because if we do that grain shall fall flowers jell and stop the development of a mat.