Leo Milan cabbage seeds

 Milan Cabbage (Brassica oleracea, sabauda), is a plant of the family Cruciferae. Includes puffed sprouts with leaves form a nice compact rounded or crushed cabbage. They are very resistant to frost. It is one of the types most prized for their flavor and texture. It is consumed mainly cooked as a vegetable and is a very popular dish in winter. It is a dish rich in vitamins A, C, calcium and high in fiber.

GENERAL TIPS FOR GROWING THE COL MILAN

- Generally prefer cool, moist climates. They are crops Fall Winter-Spring, so they are very resistant to frost.
- Prefers well fertilized to retain moisture well, but deep soil waterlogging problems.
  - To set the cultivation often used transplantation technique, performed 30-35 days after planting.
- According to the development of the chosen variety, location and time of cultivation, plantation frame can vary from 50-100 cm. between rows and 30-50 cm. spacing.
- Pay properly according to the fertility of the land.
- Control weeds based herbicides. Be attentive to plant disease problems that may arise: (soil worms, cabbage fly, false filly cabbage moth, flea beetles, aphids, mildew, alternaria).
- Collect when cabbages are a good size and are compact.