Italian sweet pepper seeds 

Common name: Italian sweet pepper.
Scientific Name: Capsicum annuum.
Family: Solanaceae.
Type: Horticultural.
Origin: South America.
Description: Variety characterized by the production of elongated, pointy fruits of 5 cm. wide and a length of 18 cm. Flesh thin, sweet, thin skin and bright green turns red in full maturity.
It is a perennial, but usually grown as an annual.
Porte shrub with a height of approximately 75 cm.
Resistance: No resists the intense cold and frost, as well as temperatures above 30 ° C.
Very suitable for greenhouse cultivation.
Planting season: December to March.
Method of sowing: Prior to planting it is advisable to soak the seeds in water for 10 hours to encourage sprouts.
Sow seed or protected position, 1 cm. deep.
Transplanting 5-6 leaves and 15 cm high, a planting of 80x50 cm.
Harvesting: From June to October.
Care: They require warm climates.
Type of soil: Moist and fluffy, well drained and rich in nutrients.
Light: Full sun.
Watering: Abundant.
Curiosities: The peppers have a high content of vitamin C.